Nội dung khóa học "SIT50416 Diploma of Hospitality Management"
About this course

What will I learn?

The Diploma of Hospitality Management can follows on from Certificate III and Certificate IV in Commercial Cookery. This course pathway provides broad and diverse skills and knowledge in Hospitality and Cookery Management.

Offering a combination of theoretical and practical training, the course covers advanced units such as finance, sustainability, diversity and managing human resources, within a cookery setting. This qualification provides students with the skills and knowledge for hospitality management roles.

Career Opportunities

Australian businesses value employees trained in staff management and may offer higher wages for their skills. The Average salary for a Chef in Australia is $56,000. (Source:

This qualification provides the skills and the knowledge for an individual to be competent as a qualified chef. Work could be undertaken in various hospitality enterprises where food is prepared and served. Employment opportunities exist with small businesses, larger hotels, restaurants, cafes, hospitals, commercial catering operations, and event caterers in the following areas:

  • Professional Cook /Chef
  • Food and Beverage Manager
  • Catering Manager
  • Restaurant Owner /Operator

Course Structure

Students will train alongside highly experienced professional chefs in fully equipped kitchens and will have the opportunity to gain further workplace skills by completing placements with our industry partners.

To achieve a Certificate IV in Commercial Cookery, 28 units must be successfully completed:

13 Core Units

BSBDIV501 Manage diversity in the workplace

BSBMGT517 Manage operational plan

SITXCCS00 Enhance customer service experiences

SITXCCS00 Develop and manage quality customer service practices

SITXCOM00 Manage conflict

SITXFIN00 Manage finances within a budget

SITXFIN00 Prepare and monitor budgets

SITXGLC00 Research and comply with regulatory requirements

SITXHRM00 Roster staff

SITXHRM00 Lead and manage people

SITXMGT00 Monitor work operations

SITXMGT00 Establish and conduct business relationships

SITXWHS00 Implement and monitor work health and safety practices

15 Elective Units

Electives may vary from region to region, contact GETI Tasmania for a full list of electives.

CRICOS

091050C

Study options

Full Time(22 weeks)

Tuition fees
AUD $6,400 for the entire course; Additional Course Costs: AUD $172
Start date

20 July 2020

Venue

Launceston Campus

10-16 Wellington Street,

LAUNCESTON,

Tasmania,

7250, LAUNCESTON, Australia

Full Time(22 weeks)

Tuition fees
AUD $6,400 for the entire course; Additional Course Costs: AUD $172
Start date

5 February 2020, 20 July 2020

Venue

TasTAFE

Campbell Street Campus,

75 Campbell Street,

HOBART,

Tasmania,

7000, HOBART, Australia

Entry requirements

For international students

Successful completion of Certificate III in Commercial Cookery and Certificate IV in Commercial Cookery.

Completion of Australian Year 12 (or equivalent)

IELTS 5.5 General Training (no band less than 5.0) or equivalent

TOEFL (Internet): 46 – 59

PTE: 42 – 49