This course focuses on a range of middle management skills that apply to a broad range of Hospitality industry areas including Food and Beverage, Commercial Cookery, and Events.
This qualification is for individuals who have successfully completed a Certificate III qualification in Hospitality, and who are now aiming to progress to a supervisory position within the Hospitality industry.
Students graduating from this course may find work in a hotel, conference facility or in a café environment, setting the foundation to work within a supervisory capacity.
Possible job titles include:
Pathways to further study
Advanced Diploma of Hospitality
Diploma + Degree
This course will generally be a combination of theory lectures, and practical application of skills in both the classroom and through industry placement.
To achieve a Certificate IV in Hospitality, 21 units must be successfully completed: 9 core units and 12 electives.
20 July 2020
Campbell Street Campus,
75 Campbell Street,
7000, HOBART, Australia
Students must have completed Certificate III in Hospitality.
English language requirements:
IELTS 5.5 General Training (no band less than 5.0) or equivalent.
TOEFL (Internet): 46 – 59
PTE: 42 – 49