Nội dung khóa học "MSc in Food Science"
About this course

What will I learn?

The Department of Food Science provides state of the art knowledge translation focused on developing sustainable, safe and innovative foods aimed at improving human health. Research done in Food Science focuses on interdisciplinary studies spanning chemistry, biology, microbiology, natural product chemistry, nanoscience, physics and nutritional science.


We offer a Master’s program and a Doctoral program. Master’s students complete a thesis based Master of Science, MSc over the period of approximately six semesters.

Research Fields

Food Microbiology

Food Chemistry/Physics

Food Processing

Career Opportunities:

Food Safety

Product Development

Quality Assurance

Research and Development

Which department am I in?

Ontario Agricultural College

Study options

Full Time(Approximately six semesters)

Tuition fees
CAD$6,837.54 (US$ 5,165) per year
Start date

6 January 2020


University of Guelph

50 Stone Road East,


Ontario (ON),

N1G 2W1, Canada

Entry requirements

For international students

Applicants require an Honours BSc in Food Science, Chemistry, Biology, Microbiology, Physics, or other related degree. A minimum average of 73% for the last four semesters completed prior to entry is required.

English Language Proficiency

Canadian Academic English Language Test (CAEL) - 70

International English Language Testing System (Academic) (IELTS) - 6.5

Michigan English Language Assessment Battery (MELAB) - 85

Pearson Test of English Academic (PTE-A) Note: A minimum score of 60 must be achieved in each individual component - 60

Test of English as a Foreign Language (TOEFL Internet-based test (iBT)) Note: A minimum score of 21 must be achieved in each of the four categories (listening, speaking, reading, writing) – 89