The FSQA program provides advanced, career-oriented education and training for university graduates. This program is popular with both recent graduates and those already working in industry or government.
The GDip FSQA is a two semester (fall and winter) course-based program that is completed entirely online. Both programs share the same online courses.
Food Safety and Quality Control Manager
Food Inspector/Food Safety Evaluator
Public Health Food Safety Specialist
Food Safety Analyst
Consultant to the Food Industry
Expected September 2020
A BSc honours degree with courses in food science, nutrition, public health or other related field. Applicants with a Bachelor of Technology, Engineering in food science or a degree in veterinary medicine may also be accepted.
The FSQA graduate level courses require a background in food science or a closely related field.
English Language Proficiency
Canadian Academic English Language Test (CAEL) - 70
International English Language Testing System (Academic) (IELTS) - 6.5
Michigan English Language Assessment Battery (MELAB) - 85
Pearson Test of English Academic (PTE-A) Note: A minimum score of 60 must be achieved in each individual component - 60
Test of English as a Foreign Language (TOEFL Internet-based test (iBT)) Note: A minimum score of 21 must be achieved in each of the four categories (listening, speaking, reading, writing) – 89