Explore the processing and product development of safe and healthy foods, in Food Science. Fill the gap between the production of farm goods and the year round delivery of food products to the global consumer. Apply your skills learned in chemistry, processing, microbiology, quality assurance and sensory evaluation to the development of a food product from idea generation right through to product marketing.
Students may enter this major in Semester 1 or any semester thereafter. A student wishing to declare the major may wish to consult the Faculty Advisor.
Food safety research analyst
Food product developer
Food business entrepreneur
6 January 2020
University of Guelph
50 Stone Road East,
N1G 2W1, Canada
The secondary school graduation certificate which would admit a student to an internationally recognized university in his or her home country is normally acceptable for admission to the University of Guelph.
English Proficiency Requirements
International English Language Testing System (IELTS) - Minimum overall score of 6.5 with no band less than 6
Canadian Academic English Language Assessment (CAEL) - Minimum overall band score of 70
Test of English as a Foreign Language (TOEFL) Internet-based: minimum total score of 89 with no individual scaled score less than 21
Michigan English Language Assessment Battery (MELAB) - Minimum overall score of 85 and a minimum composition score of 83. In addition, you must present a minimum score on the oral test of three (3)
Pearson Test of English (PTE) - Minimum score of 60 and no score less than 60 for any individual component
Advanced Level of the English Language Certificate Program - Successful completion of the University of Guelph, Open Learning Advanced Level of the English Language Certificate Program (Levels 9 and 10).